![]() Add tomatoes and basil to olive oil mixture and then top with salt to taste. Combine olive oil, balsamic vinegar and garlic in a large bowl and whisk to combine.ģ. Using a spiralizer, spiralize zucchini into ribbons.Ģ. Several large leaves of fresh basil, tornġ. ![]() ![]() I definitely think it would be great with chicken as well for a heartier meal!ġ pint of cherry tomatoes, halved or 3 medium tomatoes, chopped The result was amazing! So so tasty and light! This one is going to become a staple for sure! I poured the entire thing on the zoodles and tossed to combine. Then I added the chopped tomatoes and fresh basil. All I did was mix together oil, balsamic vinegar, lots and lots of garlic (this can be tempered depending on whether you have a cold or not or, you know, live with vampires) and a little bit of salt. They were ready to go in less than 3 minutes! Even shorter than making fresh pasta! I thought there was absolutely no way to make it even easier, but apparently there is–just add zoodles!įor this recipe, I just bought two zucchinis and used my spiralizer attachment to spiralizer them into zucchini noodles (aka zoodles). I love regular Caprese pasta (you can’t go wrong with a simple tomato, basil and mozzarella combo) and it is so so easy that I make it all the time when I need something quick. Recently, I decided to give it a go and make Caprese Zoodles, which, if you make them my way, have a ton of garlic. Add garlic and sausages and cook until fragrant. Heat 1 tbsp olive oil in a large skillet over medium heat. Season with salt and pepper and roast in the oven for 10-12 minutes until the tomatoes begin to crack open. Well, this spiralizer attachment has changed my life. Place tomatoes onto a baking sheet and spray with some olive oil spray. Honey, aren’t you glad!?įor Christmas this year I got a spiralizer attachment for my KitchenAid, which is amazing because I don’t really bake and my beautiful bright pink KitchenAid has been sitting on the counter gathering dust. But, I have heard that garlic is great for your immune system, so, of course, I don’t need to be asked twice to load up on it. For instance, the whole vitamin C thing is apparently not so effective. I’ve been trying to kick this cold thing in the booty and I’m all about using natural remedies if you can but to be honest, it can be hard to figure out what works and what doesn’t. All the deliciousness but with tons more veggies! Absolutely delicious as a meal by itself, or serve it with a side of grilled chicken or fish.These Caprese Zoodles are the perfect veggie substitution for pasta.Use tongs to transfer zucchini noodles to a large serving bowl and top with the caprese.(Do not overcook, as zucchini noodles are best al dente, not mushy.) When ready to serve, steam the zucchini noodles about 2-3 minutes until desired texture is reached.Cover the bowl and allow the caprese to marinate for at least one hour (see note below).Then, place all of the ingredients, except the zucchini noodles, into a large mixing bowl and combine well.Drain water from mozzarella balls and cut into bite-sized pieces.Rinse tomatoes, pat dry and cut into halves.Adding zucchini noodles to a classic caprese is easy and turns the dish into a proper main meal. A classic caprese is always tasty, but sometimes we like to change it up by adding one or two additional ingredients. For step-by-step instructions on how to make zoodles, be sure to check out my How to Spiralize in 3 Easy Steps Photo Tutorial.) You show us a fresh tomato and we're already grabbing the mozzarella. Those three loves make the best caprese And if you top it with olive oil or balsamic vinegar, well, that’s just the icing on the cake. Using a spiralizer with the small-hole blade attachment, make zucchini noodles set aside. Caprese Zoodles When the weather warms up, I love making fresh everything I love fresh tomatoes, fresh basil and fresh made mozzarella.3-4 heaping tbsp of fresh basil, minced.3 tbsp of balsamic vinegar ( Bariani brand is our favorite!).fresh Italian whole milk mozzarella balls packed in water of organic sweet grape, cherry or mixed medley tomatoes
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